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However, after speaking to a couple of local New Yorkers, we were told that Crumbs was where the real cupcake action was at. Faced with dozens of heady and decadent flavours such as Coffee Toffee, Fudge Chocolate Chip and Devil's Food (chocolate cake with classic vanilla buttercream filling and frosting, sprinkled with chocolate crumbs and mini chocolate chips) - this place was clearly not for the faint hearted. After much deliberation, we ordered the Vanilla Chocolate Sprinkle, Grasshopper, Peanut Butter Cup and Toasted Coconut. One of the first things we noticed was the size of the cupcake - they were enormous! The second thing we noticed was how rich and moist these cupcakes were. The Grasshopper (pictured below) had a rich, gooey, chocolate fudge centre, topped with mint flavored cream cheese frosting, chocolate cake crumbs, edged in mini chocolate chips with a vanilla buttercream rosette. These were cupcakes on steroids.
In an attempt to make a fair comparison, I've rated each place's vanilla cupcake with vanilla frosting but I have to say they both were pretty amazing in their own way. In the end Magnolia won out for me as I loved the light, fluffy, extra sweet frosting!
Magnolia Vanilla Vanilla - 9/10
Crums Vanilla Vanilla Sprinkle - 8/10
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